Vanilla-flavored pecans from South Africa offer a delightful combination of creamy, buttery pecan taste with a subtle vanilla essence. The pecan shells are carefully cracked, ensuring the kernels rema...
See DetailsProduct parameters: almond kernels, hazelnut kernels, cashew kernels, pecan kernels, pistachio kernels
5 kinds of salted mixed nuts, typically including almonds, cashews, pistachios, walnuts, hazelnuts, pecans, and macadamias, offer a satisfying blend of savory flavors and crunchy textures. The addition of salt enhances their natural flavors, making them for snacking, cocktail parties, or serving as a bar snack. Almonds provide a crisp bite, cashews are creamy and mild, pistachios offer a subtle earthiness, and walnuts add a rich, slightly bitter taste. Hazelnuts bring a sweet, nutty profile, while pecans offer a buttery, sweet flavor, and macadamias are rich and smooth. These salted nuts can also be used in salads, baked goods, or as a topping for yogurt, oatmeal, and roasted vegetables, providing both a delicious and nutritious boost to a wide range of dishes.