Main characteristics of Pecan？

2024.12.14

Pecan is divided into: large tip, medium tip, and small tip; Large circle, medium circle, small circle.

It is one of the 17 species of mountain walnuts in the world, belonging to the pure wild fruit category. It is nurtured by the spiritual energy of the mountains and is a natural green food without any pollution. Walnut kernels are rich in protein, amino acids, vitamins, and have high nutritional value. They also have the effects of nourishing the brain, strengthening the body, and reducing blood lipids. After stir frying and processing, American walnuts are crispy and delicious, with a rich aftertaste. They are a great tourist and leisure product and a high-end gift for friends and family. Not only is the shell thin and easy to peel, but the kernel is fat, sweet and fragrant, and rich in nutrition. The walnut can be eaten raw or fried, and can also be used to make various Dim sum. It is a woody oil crop for grain and fruit.

Pecan, also known as "longevity fruit", can nourish the kidneys and brain, nourish the middle and qi, moisturize the skin, and promote hair growth. Pecan is abundant in countries such as Australia and North America, and is a specialty of Xinjiang Uyghur Autonomous Region in China. Now, a small amount of trial planting has also begun in Zhejiang Province, and its fruit is nutritious and delicious. So, Bi Gen Guo is a and delicious dried fruit.

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